Join us Saturday June 23, 2012 from 11:00 a.m. to 12:30 p.m.  This class is $12/person.  Please sign up in advance.

Starting with the dough, this class will have you creating pizza pies from scratch in no time.  Two basic dough recipes as well as Gluten Free Dough, will be available.  Then the sky’s the limit with the sauces made with garden fresh herbs and tasty toppings.

Making pizza from scratch helps your wallet and you will have  quality control over the ingredients.