National Ice Cream Month!
Have the kids make their own. . . sandwich bag ice cream!
In a pint size Ziploc bag place: 1 Tbsp sugar, 1/2 cup half-n-half, 1 tsp vanilla
In a gallon size Ziploc bag place: 1/2 cup rock salt & ice
Combine the sugar, half-n-half and vanilla in the bag and seal tightly. Place the pint size bag into the gallon bag with the ice and rock salt mixture. Seal tightly. Then SHAKE-SHAKE-SHAKE until you have ice cream! It usually takes 5-7 minutes of shaking. . . you may want gloves! Enjoy with sprinkles, fruit or hot fudge!